Malaysian Peanut Satay - Street Kitchen - 255g

المكونات

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  22 ingredients

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  الإنجليزية: water, peanuts (15%), sugar, garlic, ginger, onion, salt, dried garlic, dried onion, white vinegar, spices, food acid (citric acid), natural colours (plain caramel, curcumin), corn starch, lemongrass, sunflower oil, natural flavours, vegetable gum (xanthan). allergen advice: for allergens, see ingredients in bold may contain gluten.

  المواد المسببة للحساسية: فول سوداني

التغذية

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  Poor nutritional quality

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  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

  ⚠ ️تحذير: لم يتم تحديد كمية الألياف ، ولا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

  لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

  نقاط إيجابية: 0

  • البروتينات: 2 / 5 (قيمة: 4.7, القيمة التقريبية: 4.7)
  • Fiber: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
  • الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 30.875, القيمة التقريبية: 30.9)

  نقاط سلبية: 14

  • الطاقة: 2 / 10 (قيمة: 784, القيمة التقريبية: 784)
  • السكريات: 3 / 10 (قيمة: 14.1, القيمة التقريبية: 14.1)
  • الدهون المشبعة: 1 / 10 (قيمة: 1.1, القيمة التقريبية: 1.1)
  • صوديوم: 8 / 10 (قيمة: 760, القيمة التقريبية: 760)

  لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.

  الدرجة الغذائية: (14 - 0)

  درجة الجودة الغذائية:

  → معرفة المزيد عن Nutri-Score

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  مستويات المغذيات

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    الدهون في كمية معتدلة (7.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    دهن مشبع في كمية قليلة (1.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    السكر في كمية عالية (14.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    ملح الطعام في كمية عالية (1.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts